A trusted name, LUGISA, is one of the reputed Whole Full Cream Milk Powder supplier in South Africa. We supply our different products under the brand name of “LUGISA.” We are a company which is specialized in offering premium quality full cream milk powder. We offer a broad range of milk powder, especially to the consumer food industry’s industrial and retail sectors.
Full Cream Milk Powder (FCMP), also called as Whole Milk Powder, is a dairy product manufactured by evaporating pasteurized fresh full cream cow’s milk. It has all the useful qualities of fresh liquid milk and, in the dry form. Full cream milk powder is a critical ingredient in manufacturing a remarkable range of dairy food products.
The full cream powder has several uses in the dairy product industry. It is primarily taken in the confectionery, chocolate, bakery, and ice cream manufacturing sector. The powder is also utilized in the production of confectionery, instant soups, frozen foods, biscuits, cookies, ice cream, bakery, chocolate, dairy (Laban, cheeses, yogurt, pasteurized & UHT-milk), processed cheeses, sweetened and evaporated condensed milk, flavored and fruit beverages, infant foods sauces, & milk.
The full-cream powder is also used for making reconstituted milk (adding the desired quantity of water to gain the initial composition of the product). The nutritional worth of reconstituted milk is as same as that in the fresh milk in pure liquid form.
Since we established, we are offering premium quality cream powder for a wide range of customers. This has transformed us into a developing shipper, maker, and merchant. We are consistently packaging and delivering out poultry and dairy products, and we are a well-known agro items producer with regular freshness, shading, and taste.
We remain passionate about giving back to the community, and we encourage healthy living. Since our inception, LUGISA has supplied full cream powder to thousands of satisfied customers, and we help them on their journey to success.
We love to match our clients’ wishes and requirements with customized solutions and possibilities. For this matter, we maintain a long-standing commitment to deliver top-quality Full Cream Milk Powder.
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
• Is extensively used as an ingredient in bakery products, dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
Full cream milk powder
Instant Full Cream Whole Milk Powder:
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein: 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Skimmed Whole Milk Powder
Shelf life: 12 months
-Protein: 34.0% min
-Lactose: 52.0% max
-Fat: 1.25% max
-Ash: 8.6% max
-Moisture: 4.0% max (non-instant) and 4.5% max (instant)
-Standard Plate Count: < 50, 000/g max
-Coliform: < 10/g max (instant)
-Scorched particle content: 15.0 mg max(spray-dried)
-Titratable acidity: 0.15% max
-Solubility index: < 1.0 ml (instant), < 1.25
-Color: White to light cream color
-Flavor Clean, pleasing dairy flavor
25 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER
INSIDE.25 X 1 KG SACHET PACK: 250 Gm / 500 Gm / 1 KgTIN PACK: 500 Gm /
900 Gm / 1.8 Kg / 2.5 Kg