FULL CREAM MILK POWDER, INSTANT FULL CREAM MILK POWDER, SKIMMED MILK POWDER

PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour

SUGGESTED USES

• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.

• Is extensively used as an ingredient in bakery products, dry blends and snack foods.

• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.

• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.

Full cream milk powder

Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein: 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

Skimmed Whole Milk Powder

Nutrition Information:

Fat: 8,5g
proteins: 13,2g
carbohydrates: 56,8g
Energy: 335,3Kcal
Shelf life: 12 months

SPECIFICATION:

-Protein: 34.0% min
-Lactose: 52.0% max
-Fat: 1.25% max
-Ash: 8.6% max
-Moisture: 4.0% max (non-instant) and 4.5% max (instant)
-Standard Plate Count: < 50, 000/g max -Coliform: < 10/g max (instant) -E.coli: Negative -Salmonella: Negative -Listeria: Negative -Coagulase: Positive -Staphylococci: Negative -Scorched particle content: 15.0 mg max(spray-dried) -Titratable acidity: 0.15% max -Solubility index: < 1.0 ml (instant), < 1.25 -Color: White to light cream color -Flavor Clean, pleasing dairy flavor PACKAGING AVAILABLE: 25 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER INSIDE.25 X 1 KG SACHET PACK: 250 Gm / 500 Gm / 1 KgTIN PACK: 500 Gm / 900 Gm / 1.8 Kg / 2.5 Kg